Makdous Stuffed Eggplant Pizza
A delightful pizza using Makdous Stuffed Eggplant that is slightly past expiration but still safe to eat, reducing waste and adding a unique flavor.
20
Prep Time (min)
15
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 pizza dough
- 1 cup tomato sauce
- 1 cup shredded mozzarella
- 1 Makdous Stuffed Eggplant
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
Difficulty:Easy
Tags:
pizzaMakdousfood waste reductioneggplant
Instructions
1
Preheat oven to 475F (245C)
2
Roll out pizza dough on a floured surface
3
Spread tomato sauce evenly over dough
4
Sprinkle shredded mozzarella over sauce
5
Slice the Makdous Stuffed Eggplant and distribute evenly over cheese
6
Add sliced bell peppers and onions
7
Sprinkle minced garlic, dried oregano, and dried basil over toppings
8
Drizzle olive oil over pizza
9
Bake in preheated oven for 12-15 minutes, or until crust is golden and cheese is bubbly and slightly browned