Makdous Stuffed Eggplant Curry
A flavorful curry dish that uses slightly expired Makdous Stuffed Eggplant, reducing food waste while ensuring food safety.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- Makdous Stuffed Eggplant
- onion
- garlic
- ginger
- tomato
- coconut milk
- spices
Difficulty:Easy
Tags:
curryvegetariangluten-free
Instructions
1
Heat oil in a pan and sauté chopped onion, garlic, and ginger until golden brown.
2
Add chopped tomato and cook until softened.
3
Add the slightly expired Makdous Stuffed Eggplant and cook for a few minutes.
4
Pour in coconut milk and spices, and simmer for 20 minutes.
5
Serve hot with rice or bread.