Lion's Mane Mushroom Stir-Fry

Lion's Mane Mushroom Stir-Fry

A delicious and nutritious stir-fry packed with expired Lion's Mane Mushroom Powder, reducing food waste while still ensuring food safety.

10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced
  • 1 zucchini, thinly sliced
  • 2 teaspoons expired Lion's Mane Mushroom Powder
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds, for garnish
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a large skillet or wok, heat the vegetable oil over medium-high heat.

2

Add the onion and garlic, and sauté for 2-3 minutes until fragrant and slightly softened.

3

Add the bell pepper, broccoli, carrot, and zucchini to the skillet, and stir-fry for 4-5 minutes until the vegetables are crisp-tender.

4

In a small bowl, combine the expired Lion's Mane Mushroom Powder, soy sauce, rice vinegar, and sesame oil.

5

Pour the sauce over the vegetables in the skillet, and toss to coat evenly.

6

Continue cooking for 2-3 minutes until the sauce thickens slightly and coats the vegetables.

7

Remove from heat and garnish with sesame seeds.

8

Serve the Lion's Mane Mushroom Stir-Fry hot over steamed rice or noodles.

9

Note: Ensure the expired Lion's Mane Mushroom Powder is thoroughly cooked with the stir-fry to ensure food safety.

Back to Lion S Mane Mushroom Powder Recipes