Lion's Mane Mushroom Soup
A hearty and flavorful soup made with slightly expired Lion's Mane Mushroom Powder, reducing food waste while still ensuring food safety.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
4
Servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 potato, peeled and diced
- 4 cups vegetable broth
- 1 cup expired Lion's Mane Mushroom Powder
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Difficulty:Easy
Tags:
soupmushroom
Instructions
1
In a large pot, heat the olive oil over medium heat.
2
Add the chopped onion and minced garlic, and sauté until fragrant.
3
Add the diced carrot, celery, and potato, and cook for 5 minutes.
4
Pour in the vegetable broth and add the expired Lion's Mane Mushroom Powder, bay leaf, dried thyme, salt, and pepper.
5
Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes.
6
Remove the bay leaf and use an immersion blender to puree the soup until smooth.
7
If desired, garnish with fresh parsley before serving.