Kombucha Iced Tea
A refreshing iced tea made with expired Kombucha and a hint of citrus.
10
Prep Time (min)
5
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 cups expired Kombucha
- 2 cups water
- 2 tablespoons loose leaf tea or 2 tea bags
- 1 lemon, sliced
- 1 tablespoon honey (optional)
- Ice cubes
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a saucepan, bring the water to a boil.
2
Remove from heat and add the loose leaf tea or tea bags.
3
Steep for 5 minutes, then strain the tea into a heatproof pitcher.
4
Add the expired Kombucha to the pitcher and stir well.
5
Allow the tea to cool to room temperature, then refrigerate until chilled.
6
When ready to serve, add lemon slices, honey (if desired), and ice cubes to glasses.
7
Pour the chilled Kombucha tea over the ice and enjoy.