Kimchi Stew
A hearty and spicy stew made with slightly expired kimchi.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 2 cups slightly expired kimchi
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup tofu, cubed
- 4 cups vegetable broth
- 1 cup water
- 2 green onions, chopped
Difficulty:Medium
Tags:
kimchistewspicy
Instructions
1
In a large pot, heat sesame oil over medium heat.
2
Add the sliced onion and minced garlic, cook until softened.
3
Add the kimchi, gochujang, and soy sauce. Stir well to combine.
4
Pour in the vegetable broth and water. Bring to a boil.
5
Reduce heat and simmer for 20 minutes.
6
Add the cubed tofu and cook for an additional 5 minutes.
7
Garnish with chopped green onions.
8
Serve hot with a side of steamed rice.