Kimchi Pancakes
Transform expired kimchi into crispy and savory pancakes that make a perfect snack or appetizer.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 cup expired kimchi (180 days past expiry), chopped
- 2 green onions, thinly sliced
- 1/4 cup kimchi brine (liquid from the expired kimchi jar)
- 1 egg
- 1 tablespoon vegetable oil
- Soy sauce, for dipping
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a mixing bowl, combine flour, water, kimchi brine, and egg. Mix until smooth.
2
Add the expired kimchi and green onions to the batter and stir to combine.
3
Heat vegetable oil in a large non-stick skillet over medium heat.
4
Pour a ladleful of the batter onto the skillet, spreading it into a thin, round pancake.
5
Cook for 2-3 minutes until the bottom is golden brown. Flip and cook the other side for another 2-3 minutes.
6
Repeat with the remaining batter.
7
Remove the pancakes from the skillet and cut them into smaller pieces.
8
Serve hot with soy sauce for dipping.
9
Enjoy these crispy and flavorful pancakes!