Kimchi Noodle Stir-Fry
A quick and easy stir-fry dish that uses slightly expired kimchi and noodles.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 2 cups slightly expired kimchi
- 8 ounces noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 cup sliced carrots
- 1/2 cup sliced bell peppers
- 4 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Difficulty:Easy
Tags:
kimchinoodlestir-fry
Instructions
1
Cook the noodles according to package instructions. Drain and set aside.
2
Heat the vegetable oil in a large skillet over medium heat.
3
Add the garlic, carrots, and bell peppers to the skillet. Cook for 2-3 minutes, until the vegetables are slightly softened.
4
Add the kimchi and green onions to the skillet. Cook for another 2-3 minutes, until the kimchi is heated through.
5
Add the cooked noodles, soy sauce, and sesame oil to the skillet. Toss everything together until well combined.
6
Cook for an additional 2-3 minutes, until the noodles are heated through.
7
Serve hot and enjoy!