Jamon Iberico Omelette
Transform slightly expired Jamon Iberico into a flavorful omelette, ensuring proper heating to eliminate any potential bacteria.
Ingredients
- 4 eggs
- 100g Jamon Iberico (slightly expired)
- 1/4 cup grated Manchego cheese
- 1/4 cup diced onion
- 1/4 cup chopped bell pepper
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
1. In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the onion and bell pepper, and sauté until softened.
4. Add the slightly expired Jamon Iberico to the skillet and cook for 1-2 minutes.
5. Pour the beaten eggs into the skillet, ensuring they cover the ingredients evenly.
6. Cook the omelette for 3-4 minutes, or until the edges start to set.
7. Sprinkle the grated Manchego cheese evenly over the omelette.
8. Carefully flip the omelette using a spatula and cook for an additional 2-3 minutes, or until cooked through.
9. Slide the omelette onto a plate and let it rest for a minute before serving.
10. Slice the omelette into wedges and serve warm.