Italian Dressing Roasted Vegetables
A savory and nutritious side dish made with roasted vegetables and repurposed Italian salad dressing.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 cups mixed vegetables (such as carrots, bell peppers, zucchini)
- 1/4 cup Italian salad dressing (commercially bottled, sold unrefrigerated, opened)
Difficulty:Easy
Tags:
side dishroasted vegetables
Instructions
1
Preheat the oven to 425°F (220°C).
2
Cut the vegetables into bite-sized pieces.
3
In a mixing bowl, toss the vegetables with the Italian salad dressing until well coated.
4
Spread the vegetables evenly on a baking sheet.
5
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
6
Remove from the oven and let cool for a few minutes before serving.
7
Serve as a side dish with your favorite main course.