Italian Dressing Pasta Salad
A refreshing pasta salad recipe that repurposes expired Italian salad dressing to reduce food waste.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 8 ounces pasta
- 1 cup expired Italian salad dressing
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the pasta according to package instructions. Drain and rinse under cold water.
2
In a large bowl, combine the cooked pasta, expired Italian salad dressing, cherry tomatoes, black olives, red onion, parsley, salt, and pepper. Mix well to coat everything in the dressing.
3
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4
Serve chilled and enjoy!