Italian Dressing Marinated Vegetables
A delicious and healthy salad made with marinated vegetables using Italian salad dressing.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes)
- 1/4 cup Italian salad dressing
- Salt and pepper to taste
Difficulty:Easy
Tags:
vegetarianhealthysalad
Instructions
1
1. Wash and chop the mixed vegetables into bite-sized pieces.
2
2. In a large bowl, combine the Italian salad dressing with salt and pepper.
3
3. Add the chopped vegetables to the bowl and toss until well-coated with the dressing.
4
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to marinate.
5
5. After marinating, remove the vegetables from the refrigerator and let them come to room temperature.
6
6. Serve the marinated vegetables as a refreshing salad or as a side dish with your favorite main course.