Miso Soup with Tofu and Mushrooms
A comforting soup made with expired instant miso soup, tofu, and mushrooms. Ensure the soup is safe to consume before using.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 1 packet of expired instant miso soup
- 2 cups of water
- 1/2 cup of sliced mushrooms
- 100g of firm tofu, cubed
Difficulty:Easy
Tags:
soupmisotofumushrooms
Instructions
1
In a pot, bring the water to a boil.
2
Add the instant miso soup and stir until dissolved.
3
Reduce heat to low and add the mushrooms and tofu.
4
Simmer for 10 minutes, until the mushrooms are tender and the tofu is heated through.
5
Serve hot and enjoy!