Miso Soup with Rice and Seaweed
A hearty soup made with slightly expired instant miso soup, rice, and seaweed. Ensure the miso soup is safe to consume before using.
10
Prep Time (min)
5
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 2 packets of slightly expired instant miso soup
- 1 cup cooked rice
- 2 sheets of seaweed
Difficulty:Easy
Tags:
soupriceseaweed
Instructions
1
Prepare the instant miso soup according to package instructions.
2
In a serving bowl, place the cooked rice.
3
Pour the prepared miso soup over the rice.
4
Cut the seaweed into thin strips and sprinkle over the soup.
5
Allow the seaweed to soften in the hot soup for a few minutes.
6
Serve hot and enjoy!