Miso Soba Noodle Soup
A comforting noodle soup made with expired instant miso soup and soba noodles. Ensure the soup is safe to consume before using.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 6 cups water
- 2 bundles soba noodles
- 1 cup mushrooms, sliced
- 1 cup tofu, diced
- 1 cup expired instant miso soup (safe to consume)
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce (optional)
- Fresh cilantro for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large pot, bring the water to a boil. Cook the soba noodles according to package instructions. Drain and set aside.
2
In the same pot, add the mushrooms, tofu, expired instant miso soup, green onions, soy sauce, rice vinegar, sesame oil, and chili garlic sauce (if using).
3
Bring the soup to a simmer and cook for 5 minutes until the mushrooms are tender and the flavors have melded together.
4
Divide the cooked soba noodles among serving bowls.
5
Ladle the miso soup over the noodles, ensuring each bowl has an equal amount of broth, mushrooms, and tofu.
6
Garnish with fresh cilantro.
7
Serve hot and enjoy!