Cheesy Grits Casserole

Cheesy Grits Casserole

A delicious casserole made with expired instant grits, cheese, and vegetables, ensuring food safety and reducing food waste.

15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
6
Servings

Ingredients

  • 2 cups expired instant grits
  • 4 cups water
  • 1 cup shredded Cheddar cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat the oven to 375°F (190°C) and grease a baking dish.

2

In a large saucepan, bring the water to a boil. Slowly whisk in the expired instant grits, reduce heat to low, and cook for 5 minutes, stirring occasionally.

3

Remove the saucepan from heat and stir in the shredded Cheddar cheese until melted and well combined.

4

Stir in the diced bell peppers, onions, tomatoes, parsley, salt, and black pepper.

5

Pour the mixture into the greased baking dish and spread it evenly.

6

Bake in the preheated oven for 25-30 minutes or until the casserole is set and lightly golden on top.

7

Allow the casserole to cool for a few minutes before serving.

8

Serve warm and enjoy!

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