Instant Coffee Pancakes

Instant Coffee Pancakes

Delicious and fluffy pancakes made with expired instant coffee, perfect for a cozy breakfast.

10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon expired instant coffee
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
Difficulty:Easy
Tags:
breakfastpancakescoffee

Instructions

1

In a large mixing bowl, whisk together the flour, sugar, expired instant coffee, baking powder, baking soda, and salt.

2

In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.

3

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter will be slightly lumpy.

4

Preheat a non-stick skillet or griddle over medium heat.

5

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.

6

Repeat with the remaining batter.

7

Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

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