Instant Coffee Granola Bars
Delicious and energy-packed granola bars made with slightly expired instant coffee.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
12
Servings
Ingredients
- 2 cups rolled oats
- 1/2 cup honey
- 1/2 cup almond butter
- 1/4 cup chopped nuts
- 1/4 cup dried fruits
- 2 tablespoons slightly expired instant coffee
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Difficulty:Easy
Tags:
granola barssnackbreakfast
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, combine the rolled oats, chopped nuts, dried fruits, and instant coffee.
3
In a small saucepan, heat the honey, almond butter, salt, and vanilla extract over low heat until well combined.
4
Pour the honey mixture over the oats mixture and stir until everything is evenly coated.
5
Transfer the mixture to a greased baking dish and press it down firmly to create an even layer.
6
Bake for 20-25 minutes or until the edges turn golden brown.
7
Remove from the oven and let it cool completely before cutting into bars.
8
Enjoy your homemade Instant Coffee Granola Bars!