Instant Coffee Brownies
Rich and fudgy brownies made with slightly expired instant coffee, perfect for chocolate lovers.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
9
Servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup slightly expired instant coffee
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Difficulty:Easy
Tags:
dessertchocolatebrownies
Instructions
1
Preheat the oven to 350°F (175°C) and grease a baking pan.
2
In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, instant coffee, baking powder, and salt.
3
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and stir until just combined.
5
Fold in the chocolate chips.
6
Pour the batter into the prepared baking pan and smooth the top.
7
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8
Allow the brownies to cool before cutting into squares.
9
Serve and enjoy!