Coffee Crusted Steak
A savory and unique steak dish utilizing expired instant coffee for a bold crust.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 2 Ribeye Steaks
- 3 tablespoons of Instant Coffee
- 1 tablespoon of Salt
- 2 tablespoons of Brown Sugar
- 1 teaspoon of Black Pepper
- 1 tablespoon of Olive Oil
Difficulty:Medium
Tags:
savorymain course
Instructions
1
In a bowl, combine instant coffee, salt, brown sugar, and black pepper to make the rub.
2
Rub the mixture onto both sides of the steaks, ensuring a good coating.
3
Heat olive oil in a pan over medium-high heat.
4
Add the steaks to the pan and cook for 4-5 minutes on each side or until desired doneness.
5
Let the steaks rest for a few minutes before serving.