Honey Glazed Salmon
This recipe uses slightly expired honey to create a delicious glaze for salmon fillets, reducing food waste while ensuring food safety.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 2 tablespoons slightly expired honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Sesame seeds for garnish
Difficulty:Easy
Tags:
seafoodglazedhealthy
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a small bowl, mix together the honey, soy sauce, olive oil, minced garlic, grated ginger, salt, and pepper.
3
Place the salmon fillets on a baking sheet lined with parchment paper.
4
Brush the honey glaze mixture over the salmon fillets, ensuring they are evenly coated.
5
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
6
Sprinkle sesame seeds over the cooked salmon for garnish.
7
Serve hot and enjoy!