Honey Glazed Roasted Carrots
This recipe uses expired honey to create a delicious glaze for roasted carrots, reducing food waste while ensuring food safety.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons expired honey
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a small bowl, whisk together the expired honey, olive oil, salt, and black pepper.
3
Place the carrot sticks on a baking sheet and pour the honey mixture over them. Toss to coat evenly.
4
Spread the carrots in a single layer on the baking sheet.
5
Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
6
Serve hot as a side dish or as a topping for salads.