Honey Cinnamon Toast
This recipe repurposes slightly expired honey to create a sweet and aromatic topping for cinnamon toast, reducing food waste while ensuring food safety.
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- Slightly expired honey
- Bread slices
- Cinnamon powder
Difficulty:Easy
Tags:
breakfastsnackquick and easy
Instructions
1
Preheat oven to 350°F (175°C).
2
Spread a generous amount of slightly expired honey on each bread slice.
3
Sprinkle cinnamon powder on top of the honey-coated bread slices.
4
Place the bread slices on a baking sheet.
5
Bake in the preheated oven for 10-12 minutes, or until the honey is bubbly and the edges of the bread are golden brown.
6
Remove from the oven and let it cool slightly before serving.