Honey Oat Bread Pudding
A delicious dessert that uses expired honey oat bread to reduce food waste. Ensure the bread is still safe to consume before using.
Ingredients
- 4 cups expired honey oat bread, cut into cubes
- 2 cups milk
- 1/2 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup raisins (optional)
Instructions
Preheat the oven to 350°F (175°C) and grease a baking dish.
Place the expired honey oat bread cubes in the greased baking dish.
In a saucepan, heat the milk over medium heat until it begins to steam. Remove from heat.
In a mixing bowl, whisk together the sugar, eggs, vanilla extract, ground cinnamon, and salt.
Slowly pour the hot milk into the egg mixture, whisking constantly.
Pour the mixture over the bread cubes, ensuring all the bread is soaked.
Sprinkle raisins evenly over the top if desired.
Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
Allow the pudding to cool for a few minutes before serving. Serve warm.
Enjoy the delicious honey oat bread pudding!