Honey Oat Bread French Toast
Transform expired honey oat bread into a delightful breakfast using this French toast recipe. Make sure the bread is still safe to eat before using.
Ingredients
- 6 slices expired honey oat bread
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Butter or cooking oil for frying
- Maple syrup and fresh fruits for serving
Instructions
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
Dip each slice of expired honey oat bread into the egg mixture, ensuring both sides are coated.
Heat a skillet or griddle over medium heat and melt a small amount of butter or heat cooking oil.
Place the dipped bread slices onto the hot skillet and cook until golden brown on each side, about 2-3 minutes per side.
Remove the French toast from the skillet and repeat with the remaining bread slices.
Serve the honey oat bread French toast warm with maple syrup and fresh fruits.
Enjoy your delicious and sustainable breakfast!