Honey Oat Bread Bruschetta
A savory appetizer that repurposes slightly expired honey oat bread into a delicious bruschetta. Make sure the bread is still safe to eat before using.
15
Prep Time (min)
5
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 4 slices of slightly expired honey oat bread
- 2 cloves of garlic
- 4 ripe tomatoes
- 1/4 cup of fresh basil leaves
- 2 tablespoons of olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
appetizerbruschettahoney oat bread
Instructions
1
Preheat the oven to 350°F (175°C).
2
Place the bread slices on a baking sheet and toast them in the oven for 5 minutes, or until slightly crispy.
3
While the bread is toasting, finely chop the garlic, tomatoes, and basil leaves.
4
In a bowl, combine the chopped garlic, tomatoes, basil leaves, olive oil, salt, and pepper. Mix well.
5
Remove the toasted bread slices from the oven and let them cool slightly.
6
Rub each slice with the remaining garlic cloves for extra flavor.
7
Top each bread slice with the tomato and basil mixture.
8
Serve the honey oat bread bruschetta immediately and enjoy!