Honey Mustard Coleslaw
A refreshing and safe coleslaw recipe that incorporates expired honey mustard as a tangy dressing. The cabbage and other ingredients are thoroughly washed to ensure food safety.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
6
Servings
Ingredients
- 4 cups shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup expired honey mustard
- 2 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the shredded cabbage and grated carrots.
2
In a separate small bowl, whisk together the expired honey mustard, mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
3
Pour the honey mustard dressing over the cabbage mixture and toss until well coated.
4
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5
Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
6
Serve chilled as a side dish or as a topping for sandwiches and enjoy!