Halloumi and Vegetable Skewers
A delicious and safe way to use expired Halloumi by combining it with fresh vegetables and grilling to ensure proper heating.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 200g expired Halloumi, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, cut into thick slices
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Wooden skewers, soaked in water
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the grill or grill pan over medium-high heat.
2
In a bowl, combine the olive oil, dried oregano, salt, and pepper.
3
Thread the Halloumi cubes, bell pepper, onion, and zucchini onto the soaked skewers.
4
Brush the skewers with the olive oil mixture, making sure to coat all sides.
5
Place the skewers on the grill and cook for about 5 minutes per side, or until the vegetables are tender and the Halloumi is golden brown.
6
Remove from the grill and let cool for a few minutes before serving.
7
Serve the Halloumi and vegetable skewers as a delicious appetizer or main dish.
8
Enjoy!