Halloumi and Quinoa Salad
A refreshing and nutritious salad made with slightly expired Halloumi and quinoa.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 200g halloumi, slightly expired
- 1 cup cooked quinoa
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
halloumiquinoasalad
Instructions
1
1. Slice the halloumi into 1/4 inch thick pieces.
2
2. Heat a non-stick pan over medium heat.
3
3. Cook the halloumi slices in the pan for 2-3 minutes on each side, until golden brown.
4
4. In a large bowl, combine the cooked quinoa, diced cucumber, diced red bell pepper, chopped mint leaves, and chopped parsley leaves.
5
5. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
6
6. Pour the dressing over the salad and toss to combine.
7
7. Place the cooked halloumi slices on top of the salad.
8
8. Serve immediately and enjoy!