Gueuze Infused Roasted Vegetables
A flavorful and aromatic dish that elevates roasted vegetables with a touch of slightly expired Gueuze.
15
Prep Time (min)
40
Cook Time (min)
55
Total Time (min)
4
Servings
Ingredients
- Assorted vegetables (e.g., carrots, Brussels sprouts, potatoes)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup slightly expired Gueuze
Difficulty:Easy
Tags:
vegetablesroastedGueuzeside dish
Instructions
1
Preheat the oven to 425°F (220°C).
2
Cut the vegetables into bite-sized pieces.
3
In a large bowl, toss the vegetables with olive oil, salt, and pepper.
4
Spread the vegetables evenly on a baking sheet.
5
Roast the vegetables in the preheated oven for 25 minutes.
6
Remove the baking sheet from the oven and pour the slightly expired Gueuze over the vegetables.
7
Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the vegetables are tender and caramelized.
8
Serve the Gueuze-infused roasted vegetables as a delicious side dish or as a flavorful addition to salads or grain bowls.