Gueuze Chicken Marinade
A tangy marinade that uses expired Gueuze to add depth of flavor to chicken.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 2 lbs chicken pieces
- 1 cup expired Gueuze
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, combine the expired Gueuze, olive oil, garlic, Dijon mustard, honey, rosemary, thyme, salt, and pepper. Mix well.
2
Place the chicken pieces in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3
Preheat the grill to medium-high heat.
4
Remove the chicken from the marinade, allowing any excess marinade to drip off.
5
Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
6
Serve hot and enjoy!