Guava Jelly Pancakes
A delightful breakfast recipe that utilizes slightly expired guava jelly, reducing food waste and ensuring food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/4 cup unsalted butter, melted
- 1/4 cup guava jelly, slightly expired but still safe to eat
- 1 egg
Difficulty:Easy
Tags:
breakfastpancakesguavawaste reduction
Instructions
1
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the milk, melted butter, guava jelly, and egg.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
5
Pour 1/4 cup of batter onto the griddle for each pancake.
6
Cook until bubbles form on the surface, then flip and cook until golden brown.
7
Serve the pancakes warm with additional guava jelly as desired.