Guava Glazed Chicken Wings
A flavorful chicken wing recipe that uses expired guava jelly, reducing food waste and ensuring food safety.
Ingredients
- 2 lbs chicken wings
- 1/4 cup expired guava jelly (60 days past expiry)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: Chopped fresh cilantro for garnish
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with foil.
Pat the chicken wings dry with a paper towel and season with salt and pepper.
Arrange the wings on the prepared baking sheet and bake for 25 minutes, flipping halfway through.
In a small saucepan, combine the expired guava jelly, soy sauce, honey, lime juice, grated ginger, and minced garlic.
Cook over medium heat, stirring occasionally, until the glaze thickens slightly (about 5 minutes).
Remove the chicken wings from the oven and brush them generously with the guava glaze.
Return the wings to the oven and bake for an additional 5-7 minutes, or until the glaze is sticky and caramelized.
Garnish with chopped fresh cilantro, if desired, and serve hot.
Enjoy these flavorful Guava Glazed Chicken Wings!