Green Tea Extract Capsule Ice Cream
A creamy and refreshing ice cream made with slightly expired green tea extract capsules, reducing food waste while ensuring food safety.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
6
Servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 slightly expired green tea extract capsules
Difficulty:Medium
Tags:
dessertice creamgreen tea
Instructions
1
In a saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat until the sugar dissolves.
2
Remove from heat and let it cool for 5 minutes.
3
Open the green tea extract capsules and add the powder to the cream mixture. Whisk until well combined.
4
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
5
Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
6
Serve and enjoy!