Spicy Gochujang Fried Rice
A delicious fried rice recipe that uses expired but safe Gochujang to add a spicy kick. Ensure all ingredients are properly cooked to eliminate any potential food safety risks.
Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup cooked chicken or shrimp (optional)
- 2 tablespoons expired but safe Gochujang
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 egg, beaten
- Salt and pepper to taste
Instructions
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and chopped green onions, sauté for 1-2 minutes.
If using chicken or shrimp, add them to the skillet and cook until fully cooked.
Add mixed vegetables and cook until tender.
Push the vegetables to one side of the skillet and pour the beaten egg onto the empty side. Scramble the egg until cooked through.
Add cooked rice to the skillet and stir to combine with the vegetables and egg.
In a small bowl, mix expired Gochujang with soy sauce. Pour the mixture over the rice and stir well to evenly coat everything.
Cook for an additional 3-4 minutes, stirring constantly, until the rice is heated through.
Season with salt and pepper to taste.
Serve hot and enjoy!