Gochujang Ramen
A delicious and spicy ramen recipe using slightly expired but safe Gochujang to reduce food waste. This recipe combines the unique flavors of Gochujang with rich broth and ramen noodles for a satisfying meal.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 2 packs of instant ramen noodles
- 2 cups of vegetable broth
- 2 tablespoons of slightly expired but safe Gochujang
- 1 cup of sliced mushrooms
- 2 green onions, sliced
- 2 boiled eggs, halved
Difficulty:Easy
Tags:
ramenspicyKorean
Instructions
1
Boil the instant ramen noodles according to package instructions, then drain and set aside.
2
In a pot, bring the vegetable broth to a simmer and add the slightly expired but safe Gochujang. Stir until well combined.
3
Add the sliced mushrooms to the broth and simmer for 5 minutes.
4
Divide the cooked ramen noodles into bowls and pour the Gochujang broth over them.
5
Garnish with sliced green onions and boiled egg halves.
6
Serve hot and enjoy!