Recipes for Gochujang Korean Chili Paste

Ingredients

• 2 tablespoons Gochujang Korean Chili Paste
• 4 cups chicken broth
• 2 packs ramen noodles
• 1 cup sliced mushrooms
• 1 cup sliced bok choy
• 1/2 cup sliced carrots
• 1/4 cup sliced green onions
• 2 boiled eggs
• 1 tablespoon sesame oil

Instructions

1. In a large pot, bring the chicken broth to a boil.
2. Add Gochujang Korean Chili Paste to the broth and stir well.
3. Cook the ramen noodles according to package instructions and drain.
4. Add the cooked noodles, mushrooms, bok choy, carrots, and green onions to the broth.
5. Simmer for 5 minutes until the vegetables are tender.
6. Drizzle with sesame oil and garnish with boiled eggs.
7. Serve hot and enjoy!

Ingredients

• 4 salmon fillets
• 3 tablespoons Gochujang Korean Chili Paste
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together Gochujang Korean Chili Paste, soy sauce, honey, rice vinegar, minced garlic, sesame oil, sesame seeds, salt, and pepper.
3. Place the salmon fillets on a lined baking sheet and brush the glaze generously over the top of each fillet.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked to your desired doneness.
5. Serve the Gochujang glazed salmon hot with steamed rice and a side of roasted vegetables.
6. Enjoy the spicy and flavorful Gochujang Glazed Salmon!