Gochujang Glazed Salmon
A spicy and flavorful glazed salmon made with Gochujang Korean Chili Paste
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 3 tablespoons Gochujang Korean Chili Paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Difficulty:Medium
Tags:
salmonglazedspicy
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, whisk together Gochujang Korean Chili Paste, soy sauce, honey, rice vinegar, minced garlic, sesame oil, sesame seeds, salt, and pepper.
3
Place the salmon fillets on a lined baking sheet and brush the glaze generously over the top of each fillet.
4
Bake the salmon in the preheated oven for 12-15 minutes, or until cooked to your desired doneness.
5
Serve the Gochujang glazed salmon hot with steamed rice and a side of roasted vegetables.
6
Enjoy the spicy and flavorful Gochujang Glazed Salmon!