Goat Milk Rice Pudding
A comforting and creamy rice pudding made with slightly expired goat milk.
10
Prep Time (min)
35
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 1 cup rice
- 4 cups slightly expired goat milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup raisins
Difficulty:Easy
Tags:
dessertrice puddinggoat milk
Instructions
1
In a medium saucepan, bring the goat milk to a simmer over medium heat.
2
Add the rice and stir to combine.
3
Reduce the heat to low and cover the saucepan with a lid.
4
Let the mixture simmer for about 20 minutes, stirring occasionally to prevent the rice from sticking to the bottom.
5
Add the sugar, vanilla extract, cinnamon, and raisins to the saucepan and stir well.
6
Continue to cook for another 10-15 minutes, until the rice is tender and the mixture has thickened.
7
Remove from heat and let the rice pudding cool slightly before serving.
8
Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.