Goat Milk Pancakes

Goat Milk Pancakes

A delicious and safe way to use expired goat milk to make fluffy pancakes.

10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup expired goat milk (7 days after expiry)
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2

In a separate bowl, whisk together the expired goat milk, egg, melted butter, and vanilla extract.

3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.

4

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

5

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

6

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or yogurt.

7

Enjoy these fluffy pancakes made using expired but safe goat milk!

Back to Goat Milk Recipes