Goat Milk Curry Soup
A warm and comforting curry soup made with slightly expired goat milk to reduce food waste.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 cups slightly expired goat milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup cooked chickpeas
- 1 cup chopped vegetables (carrots, bell peppers, etc.)
- Salt and pepper to taste
- Fresh cilantro for garnish
Difficulty:Easy
Tags:
currysoupgoat milk
Instructions
1
In a large pot, heat some oil over medium heat
2
Add the chopped onion and minced garlic, and sauté until translucent
3
Add the curry powder, turmeric, cumin, and paprika, and cook for another minute to toast the spices
4
Pour in the slightly expired goat milk and stir well to combine
5
Add the cooked chickpeas and chopped vegetables
6
Season with salt and pepper to taste
7
Simmer the soup for about 20-25 minutes, until the flavors meld together and the vegetables are tender
8
Serve the curry soup hot, garnished with fresh cilantro