Creamy Goat Milk Pasta Sauce
A creamy and safe pasta sauce made with expired goat milk to reduce food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup expired goat milk (7 days after expiry)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3
Reduce the heat to low and pour in the expired goat milk. Stir and heat until warmed through.
4
Add the cooked pasta to the skillet and toss to coat the noodles with the creamy sauce.
5
Stir in the grated Parmesan cheese and season with salt and pepper to taste.
6
Continue to cook for another 1-2 minutes until the sauce thickens slightly.
7
Garnish with fresh basil leaves and serve hot.
8
Enjoy this creamy goat milk pasta sauce made with expired but safe goat milk!