Roasted Vegetable Quinoa Salad with Glucosamine Chondroitin Dressing

Roasted Vegetable Quinoa Salad with Glucosamine Chondroitin Dressing

A nutritious salad made with roasted vegetables and a tangy dressing infused with expired Glucosamine Chondroitin Capsules.

15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings

Ingredients

  • 1 cup quinoa
  • 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots), diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 2 expired Glucosamine Chondroitin Capsules, powder extracted
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat the oven to 400°F (200°C).

2

In a saucepan, cook the quinoa according to package instructions and set aside.

3

Place the diced vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

4

Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly charred.

5

In a small bowl, whisk together the minced garlic, lemon juice, Dijon mustard, and the powder extracted from the expired Glucosamine Chondroitin Capsules.

6

In a large mixing bowl, combine the cooked quinoa, roasted vegetables, and the dressing. Toss gently to coat everything evenly.

7

Serve the salad warm or chilled. Enjoy!

Back to Glucosamine Chondroitin Capsules Recipes