Gloucester Cheese Quiche
A savory quiche made with slightly expired Gloucester Cheese that is still safe to consume.
15
Prep Time (min)
40
Cook Time (min)
55
Total Time (min)
6
Servings
Ingredients
- 1 pre-made pie crust
- 200g Gloucester Cheese, grated
- 1 cup broccoli florets, steamed
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Difficulty:Medium
Tags:
quichegloucester cheesebroccoli
Instructions
1
Preheat the oven to 350°F (175°C).
2
Place the pre-made pie crust into a 9-inch pie dish.
3
Spread the grated Gloucester Cheese evenly over the bottom of the pie crust.
4
Top the cheese with the steamed broccoli florets.
5
In a separate bowl, whisk together the eggs, milk, salt, black pepper, and paprika.
6
Pour the egg mixture over the cheese and broccoli in the pie crust.
7
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.
8
Allow the quiche to cool for a few minutes before slicing and serving.