Zucchini Noodle Stir-Fry

Zucchini Noodle Stir-Fry

A delicious and healthy stir-fry recipe that makes use of expired frozen zucchini noodles. The noodles are thoroughly cooked with other ingredients, ensuring food safety.

15
Prep Time (min)
12
Cook Time (min)
27
Total Time (min)
3
Servings

Ingredients

  • 2 cups expired frozen zucchini noodles
  • 1 tablespoon vegetable oil
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • Sesame seeds (for garnish)
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Thaw the expired zucchini noodles in the refrigerator overnight.

2

Heat vegetable oil in a large skillet or wok over medium-high heat.

3

Add sliced onion, bell pepper, carrot, and broccoli florets to the skillet and stir-fry for 4-5 minutes until crisp-tender.

4

Add the thawed zucchini noodles to the skillet and stir-fry for an additional 3-4 minutes until the noodles are heated through.

5

In a small bowl, whisk together soy sauce, hoisin sauce, and sesame oil.

6

Pour the sauce over the stir-fry and toss to coat the noodles and vegetables evenly.

7

Continue cooking for 2-3 minutes until everything is well combined and heated.

8

Garnish with sesame seeds.

9

Serve hot and enjoy!

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