Garlic Parmesan Zucchini Noodles
A simple and flavorful recipe that uses expired frozen zucchini noodles. The noodles are cooked thoroughly to ensure food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 2 cups expired frozen zucchini noodles
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Thaw the expired zucchini noodles in the refrigerator overnight.
2
Heat olive oil in a large skillet over medium heat.
3
Add minced garlic and cook until fragrant, about 1 minute.
4
Add the thawed zucchini noodles to the skillet and cook for 5-7 minutes, stirring occasionally, until they are heated through and slightly softened.
5
Season with salt and pepper to taste.
6
Sprinkle grated Parmesan cheese over the noodles and toss to combine.
7
Cook for an additional 2-3 minutes until the cheese is melted.
8
Garnish with freshly chopped parsley.
9
Serve hot and enjoy!