Creamy Zucchini Noodle Soup
A comforting and creamy soup made with slightly expired frozen zucchini noodles. The noodles are cooked to perfection, creating a delicious and nourishing dish.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 medium zucchini, slightly expired but still safe to eat
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 tsp dried thyme
- Salt and pepper to taste
Difficulty:Easy
Tags:
soupzucchinicomfort food
Instructions
1
In a large pot, heat olive oil over medium heat.
2
Add diced onion and minced garlic, sauté until fragrant.
3
Add the slightly expired zucchini noodles and cook for 5 minutes, stirring occasionally.
4
Pour in vegetable broth and bring to a boil.
5
Reduce heat to low and simmer for 15 minutes.
6
Using an immersion blender, blend the soup until smooth and creamy.
7
Stir in coconut milk, dried thyme, salt, and pepper.
8
Simmer for an additional 5 minutes.
9
Serve hot and enjoy!