Frozen Pad Thai Wraps
A flavorful wrap recipe using slightly expired frozen Pad Thai, ensuring food safety and reducing food waste.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 package of slightly expired frozen Pad Thai
- 4 large tortillas
- 1 cup of shredded carrots
- 1 cup of sliced cucumber
- 1/2 cup of chopped peanuts
- 1/4 cup of chopped cilantro
- 4 tablespoons of hoisin sauce
Difficulty:Easy
Tags:
wrapthai cuisineleftovers
Instructions
1
Thaw the frozen Pad Thai according to package instructions.
2
Warm the tortillas in a dry skillet over medium heat.
3
Spread 1 tablespoon of hoisin sauce onto each tortilla.
4
Divide the thawed Pad Thai equally onto each tortilla.
5
Top with shredded carrots, sliced cucumber, chopped peanuts, and cilantro.
6
Roll up the tortillas tightly and serve immediately.