Frozen Pad Thai Casserole
A comforting casserole made with slightly expired frozen Pad Thai, ensuring food safety and minimizing food waste.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
4
Servings
Ingredients
- 2 cups slightly expired frozen Pad Thai
- 1 cup cooked rice
- 1 cup frozen vegetables
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sriracha
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 cup chopped peanuts
- 2 green onions, sliced
Difficulty:Easy
Tags:
casseroleThai cuisinecomfort food
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large bowl, combine the frozen Pad Thai, cooked rice, frozen vegetables, coconut milk, soy sauce, lime juice, sriracha, garlic powder, and ground ginger.
3
Transfer the mixture to a greased casserole dish.
4
Cover the dish with foil and bake for 30 minutes.
5
Remove the foil, sprinkle with chopped peanuts, and bake for an additional 15 minutes, or until the top is golden brown and crispy.
6
Garnish with sliced green onions before serving.