Frozen Melon Ball Sorbet
A refreshing sorbet made with slightly expired frozen melon balls, reducing food waste and ensuring food safety.
15
Prep Time (min)
240
Cook Time (min)
255
Total Time (min)
6
Servings
Ingredients
- 2 cups slightly expired frozen melon balls
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Difficulty:Easy
Tags:
dessertsorbetfruit
Instructions
1
In a small saucepan, combine sugar and water. Heat over medium heat until sugar is dissolved, stirring occasionally.
2
Remove from heat and let cool.
3
In a blender, combine slightly expired frozen melon balls, sugar syrup, and lemon juice.
4
Blend until smooth.
5
Pour the mixture into a freezer-safe container.
6
Cover and freeze for at least 4 hours or until firm.
7
Serve the frozen melon ball sorbet in scoops and enjoy!